Description
Thymol is an oil of thyme, and extracted from Thymus vulgaris (common thyme), ajwain,and various other plants as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties. Thymol also provides the distinctive, strong flavor of the culinary herb thyme, also produced from T. vulgaris.
| Botanical Name | Common Name | Tamil | Hindi | Malayalam |
|---|---|---|---|---|
| – | Thymol | தைமால், ஓமம் உப்பு | थाइमोल, ओमम उप्पु / Thaimol, omam uppu | തൈമോൾ, ഓമം അപ്പു / Taimēāḷ, ōmaṁ appu |
