Description
Caraway, the dried fruit, commonly called seed, of Carum carvi, a biennial herb of the parsley family (Apiaceae, or Umbelliferae), native to Europe and western Asia and cultivated since ancient times. Caraway has a distinctive aroma reminiscent of anise and a warm, slightly sharp taste. It is used as a seasoning in meat dishes, breads, and cheese and in such vegetable dishes as sauerkraut and coleslaw. Caraway of the Netherlands has traditionally had a reputation for high quality.
| Botanical Name | Common Name | Tamil | Hindi | Malayalam |
|---|---|---|---|---|
| Carum carvi | Caraway Seeds | காட்டு சீரகம் | शाही जीरा / Shahi Jeera | കട്ട് സീരാഗം / Kattu Jeeragam |
