Indian Pennywort is a small creeping herb with shovel shaped leaves emerging alternately in clusters at the stem nodes. The runners lie along the ground and the inch long leaves with their scalloped edges rise above on long reddish petioles. The insignificant greenish- to pinkish-white flowers are borne in dense umbels (clusters in which all the flower stalks arise from the same point) on separate stems in the summer. The seeds are pumpkin-shaped nutlets 0.1-0.2 in long. In India it is revered as a medicinal herb, and particularly in Manipur the full plant is eaten as food like a leafy vegetable. Indian Pennywort appears to have originated in the wetlands of Asia. China, India, and Malaya were probably within its original range.
Good for Tuberculosis and Bronchitis, good for memory power and nerve disorders.
|Botanical Name||Common Name||Hindi||Malayalam|
|Centella Asiatica||Indian Pennywort||ब्राह्मी / Brahm||കുടകം / Kutakam|