Caraway, the dried fruit, commonly called seed, of Carum carvi, a biennial herb of the parsley family (Apiaceae, or Umbelliferae), native to Europe and western Asia and cultivated since ancient times. Caraway has a distinctive aroma reminiscent of anise and a warm, slightly sharp taste. It is used as a seasoning in meat dishes, breads, and cheese and in such vegetable dishes as sauerkraut and coleslaw. Caraway of the Netherlands has traditionally had a reputation for high quality.
|Botanical Name||Common Name||Tamil||Hindi||Malayalam|
|Carum carvi||Caraway Seeds||காட்டு சீரகம்||शाही जीरा / Shahi Jeera||കട്ട് സീരാഗം / Kattu Jeeragam|